Consumer Confidence Report
Information Specific to Your Water System
LILLY GROVE SUD ID Number 1740014
Lilly Water - Ground Water
Year this report covers 2018 Aquifers - Wilcox and Carrizo Location - Nacogdoches
Information about Source Water Assessments
The TCEQ completed an assessment of your source water and results indicated that some of your sourves are susceptible to certain contaminants.
The sampling requirements for your water system are based on this susceptibility and previous sample data. Any detection of these contaminants
may be found in this Consumer Confidence Report. For more information on source water assessments and protection efforts at our system,
contact Donna Harris or Boyd Dueboay.
Source Water Name and Address - Type of Water
Standpipe 1 & 2 - 890 CR 811 - Nacogdoches, TX Ground Water - Carrizo Aquifer
Nat Plant - 271 Bradshaw Lane - Nat, TX Ground Water - Carrizo Aquifer
Tyler Plant - 5973 CR 1638, Nacogdoches, TX Ground Water - Wilcox Aquifer
Martin Plant - 877 CR 811, Nacogdoches, TX Ground Water - Carrizo Aquifer
Source Water Assessment link: http://www.tceq.texas.gov/gis/swaview
Drinking Water link: http://dww2.tceq.texasgov/DWW
This report is intended to provide you with important information about your drinking water and the efforts made by the water system to provide safe drinking water.
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not
necessarily indicate that water poses a health risk. More contaminants and potential health effects can be obtained by calling the EPS's hotline at (800) 426-4791
For more information regarding this report contact Lilly Grove Office at 936-569-9292
Este informe continence information may importante sobre el agua que usted bebe. Traduzcalo o hable con alguien que lo entwined bien.
Secondary Contaminants -- Many constituents (such as calcium, sodium, or iron) which are often found in drinking water can caused taste, color and odor problems.
The taste and odor constituents are called secondary constituents and are regulated by the State of Texas, not the EPA. These constituents are not causes for health concerns. Therefore, secondary's are not required to be reported in this document but they may greatly affect the appearance and taste of your water.
Immuno-compromised persons such as persons with cancer undergone chemotherapy, persons who have undergone organ transplant, people with HIV/AIDS or other Immune system disorders, some elderly and infants can be particularly at risk from infections These people should seek advice about drinking water from their health providers. EPA/CDC guidelines on appropriate means to lesson the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline 800-426-4791
If present, elevated of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. We cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap water for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.
Information on Sources of Water - The sources of drinking water (both tap and bottled water) includes rivers, lakes, streams, ponds, reservoirs, springs and wells.
As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can
pickup substances resulting from the presence of animals from human activity
Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment, plants, septic systems, agricultural livestock operations, and wildlife.
Inorganic contaminants, such as salts and metals, which can be naturally-occurring or results from urban storm water runoff, industrial or domestic wastewater
discharges, oil and gas production, mining or farming.
Pesticides and Herbicides, which may come from a variety of sources such as agriculture, urban storm water runoff.
Organic chemical contaminants, including synthetic and volatile organic chemical which are by-products of industrial processes and petroleum production, and also
comes from gas stations, urban storm water runoffs and septic systems.
Radioactive contaminants, which can be naturally-occurring or be the results of oil and gas production and mining activities.
In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of certain contaminants in water provided by public water
systems. FDA regulations establish limits for contaminants in bottled water which must provide the same protection for public health.